olive oil, white wine, pastry flour & beef broth recipes
7 recipes
Page 1
Pork Cutlets with Shallots and Noodles
eatsmarter.com
Ingredients: beef broth, pastry flour, white wine, olive oil, pork cutlets, tagliatelle, butter, shallot, scallion
Veal Osso Bucco with Orange-Saffron Sauce
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Ingredients: beef broth, pastry flour, white wine, olive oil, veal shank, butter, lemon, orange, lemon thyme, pumpkin, saffron, sugar
Towers of Turbot, Mushrooms and Eggplant
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Ingredients: beef broth, pastry flour, white wine, olive oil, turbot, heavy cream, butter, lemon, shallot, eggplant, parsley, porcini
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, white wine, olive oil, veal shank, celery, lemon, carrot, bay leaf, parsley, tomato, thyme, garlic
Veal Stew with Carrots, Beans and Turnip
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Ingredients: beef broth, pastry flour, white wine, olive oil, veal shank, butter, baby carrot, snow peas, bay leaf, peas, green beans, thyme, turnip, potato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, pastry flour, white wine, olive oil, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, tomato, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, white wine, olive oil, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne