54 recipes
Page 1
Savory Guglhupf with Pancetta
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Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)
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Rabbit with Shallot Sauce
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Turbot with Clams
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Savory Cheese Bread
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Carp in Lemon Sauce
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Pork Cutlets with Shallots and Noodles
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Cherry Tomato and Rosemary Galette
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Veal Cutlets with Lemon Sauce and Rosemary Potatoes
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Chicken Pie
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Veal Osso Bucco with Orange-Saffron Sauce
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Cream Cheese Soup
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Ravioli with Spinach and Parmesan
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Towers of Turbot, Mushrooms and Eggplant
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Perch with Creamy Apple Sauerkraut
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Ravioli Stuffed with Sauerkraut and Bacon
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Garlic Chicken with Creamy Sauce
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Haddock with Fennel in Pernod Sauce
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Stuffed Courgette Flowers
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Spinach and Ricotta Tortellini with Mushroom Sauce
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