olive oil, white wine, pastry flour & canned tomato recipes
5 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, white wine, olive oil, canned tomato, rabbit, vermouth, broccoli, basil, bay leaf, clove, capers, pumpkin seeds, garlic
Seafood Stew
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Ingredients: pastry flour, white wine, olive oil, canned tomato, prawns, mussel, monkfish, lemon, carrot, parsley, saffron, chili powder, onion, sugar, garlic
Salmon and Spinach Lasagne
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Ingredients: pastry flour, white wine, olive oil, canned tomato, salmon, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, lemon, shallot, sun dried tomato, spinach, garlic, nutmeg
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, white wine, olive oil, canned tomato, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, bay leaf, thyme, onion, turnip, potato, garlic, scallion, vegetable broth
Seafood Lasagna with Bechamel Sauce
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Ingredients: pastry flour, white wine, olive oil, canned tomato, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, milk, butter, basil, carrot, vegetable oil, egg, garlic, scallion