olive oil, white wine, pastry flour, carrot & tomato recipes
4 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, carrot, olive oil, tomato, beef broth, veal shank, celery, lemon, bay leaf, parsley, thyme, garlic
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, carrot, olive oil, tomato, veal stock, veal shank, fennel, rosemary, bay leaf, tomato paste, thyme, onion, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, white wine, carrot, olive oil, tomato, ground beef, bacon, parmesan, ghee, milk, celery, egg, thyme, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, carrot, olive oil, tomato, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, egg, thyme, onion, potato, garlic