olive oil, white wine, pastry flour & celery recipes
8 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, celery, white wine, olive oil, beef broth, veal shank, lemon, carrot, bay leaf, parsley, tomato, thyme, garlic
Veal in Orange Curry Sauce
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Ingredients: pastry flour, celery, white wine, olive oil, veal shank, sun dried tomato, orange, carrot, curry, thyme, onion, garlic, vegetable broth
Stuffed Fried Rice Balls
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Ingredients: pastry flour, celery, white wine, olive oil, ground beef, bread crumbs, fresh mozzarella, frying oil, carrot, long-grain white rice, egg, tomato paste, onion, vegetable broth
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, celery, white wine, olive oil, ground beef, bacon, parmesan, ghee, milk, carrot, egg, tomato, thyme, onion, sugar
Rabbit Strudel with Vegetables
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Ingredients: pastry flour, celery, white wine, olive oil, chicken stock, rabbit, heavy cream, semolina flour, butter, marjoram, carrot, vegetable oil, egg, onion, potato, garlic
Rabbit Pie
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Ingredients: pastry flour, celery, white wine, olive oil, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, butter, creme fraiche, orange, rosemary, carrot, egg, leek
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, white wine, olive oil, beef broth, wild boar, parmesan, semolina, butter, lemon, carrot, egg, tomato, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, white wine, olive oil, beef broth, veal roast, parmesan, butter, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne