11 recipes
Page 1
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Ravioli with Spinach and Parmesan
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Stuffed Courgette Flowers
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Mini-quiches with Feta and Caramelized Onions
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Chicken with Peppers
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Pasta with Meatballs of Veal
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Perch Strudel with Chestnuts and Cabbage
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Ravioli with Ham and Spinach
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Pasta Rolls with Porcini Mushrooms and Pesto
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Veal Cutlets with Strudel
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Cheese Puffs with Roasted Tomatoes
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