olive oil, white wine, pastry flour, egg & tomato recipes

8 recipes

Page 1

Breaded Veal Cutlets Milanese with Spaghetti

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, veal cutlet, pine nut, parmesan, spaghetti, zucchini, onion, garlic

Baked Chicken with Tomato and Cheese Sauce

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, chicken breast, canned anchovy, creme fraiche, blue cheese, lemon, dried apricot, basil, onion, garlic

Pasta with Meatballs of Veal

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, mixed ground meat, parmesan, short-cut pasta, bread, basil, parsley, onion, sugar, garlic

Pancakes with Ground Meat Filling

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, ground beef, bacon, parmesan, ghee, milk, celery, carrot, thyme, onion, sugar

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, ghee, pecorino, milk, spelt, zucchini, eggplant, rosemary, basil, bell pepper, onion, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, thyme, onion, potato, garlic

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, shallot, cornstarch, spinach, thyme, garlic, vegetable broth

Veal Cutlets with Strudel

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Ingredients: pastry flour, white wine, egg, olive oil, tomato, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, parsley, leek, oregano, garlic, vegetable broth, nutmeg