olive oil, white wine, pastry flour, garlic & green olives recipes
6 recipes
Page 1
Braised Rabbit with Bacon and Olives
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, bacon, rabbit, bay leaf, thyme
Italian Veal Rolls
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, veal cutlet, veal stock, parmesan, lemon, chile pepper, scallion
Spaghetti with Tomato and Rabbit Sauce
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, rabbit, spaghetti, basil, tomato, bell pepper, onion, scallion
Duck with Wine-olive Sauce
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, duck, orange, red wine vinegar, carrot, bay leaf, onion, chile pepper, sugar
Duck Leg with Oranges and Olives
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, duck, orange, carrot, bay leaf, onion, chile pepper, sugar, sherry vinegar
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, green olives, olive oil, garlic, chicken stock, rabbit, milk, butter, cherry tomato, shallot, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, thyme, potato