olive oil, white wine, pastry flour, garlic, parmesan & butter recipes

13 recipes

Page 1

Ravioli with Spinach and Parmesan

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, ricotta, egg, parsley, button mushroom, spinach, nutmeg

Spinach and Ricotta Tortellini with Mushroom Sauce

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, ricotta, heavy cream, lemon, mixed mushrooms, egg, spinach, scallion

Fish Ravioli

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, halibut, ricotta, lemon, shallot, egg, spinach, asparagus, nutmeg

Spinach Tortellini

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, ricotta, heavy cream, shallot, basil, egg, button mushroom, spinach, nutmeg

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, milk, creme fraiche, cherry tomato, shallot, basil, egg, spinach, potato, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, sweetbread, veal stock, heavy cream, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, thyme, onion

Salmon and Spinach Lasagne

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, salmon, ricotta, lasagna, fresh mozzarella, milk, lemon, shallot, sun dried tomato, spinach, canned tomato, nutmeg

Ravioli with Ham and Spinach

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, deli ham, bread crumbs, ricotta, vegetable oil, egg, parsley, button mushroom, spinach, onion, vegetable broth, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, beef broth, wild boar, semolina, celery, lemon, carrot, egg, tomato, thyme, onion, potato

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, bread crumbs, ricotta, heavy cream, lasagna, lemon, chard, egg, parsley, button mushroom, thyme, onion

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, veal steak, veal stock, bread crumbs, provolone, vegetable oil, egg, peas, tomato paste, oregano, onion, risotto rice, vegetable broth

Veal Cutlets with Strudel

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, veal cutlet, ghee, milk, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, butter, pastry flour, white wine, olive oil, garlic, beef broth, veal roast, celery, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne