olive oil, white wine, pastry flour, lemon & carrot recipes
6 recipes
Page 1
Trout in Lemon and Onion Marinade
eatsmarter.com
Ingredients: pastry flour, lemon, white wine, carrot, olive oil, trout, fish stock, fresh mint, onion, sugar
Veal Shank with Carrots
eatsmarter.com
Ingredients: pastry flour, lemon, white wine, carrot, olive oil, beef broth, veal shank, celery, bay leaf, parsley, tomato, thyme, garlic
Nile Perch Fillet with Vegetables
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Ingredients: pastry flour, lemon, white wine, carrot, olive oil, nile perch, creme fraiche, broccoli, parsley, leek, bell pepper, sugar, vegetable broth
Seafood Stew
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Ingredients: pastry flour, lemon, white wine, carrot, olive oil, prawns, mussel, monkfish, parsley, saffron, chili powder, onion, sugar, canned tomato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, lemon, white wine, carrot, olive oil, beef broth, wild boar, parmesan, semolina, butter, celery, egg, tomato, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: pastry flour, lemon, white wine, carrot, olive oil, beef broth, veal roast, parmesan, butter, celery, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne