olive oil, white wine, pastry flour, lemon & heavy cream recipes
6 recipes
Page 1
Towers of Turbot, Mushrooms and Eggplant
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, turbot, beef broth, butter, shallot, eggplant, parsley, porcini
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, chicken broth, chicken breast, butter, shallot, thyme, garlic, nutmeg, cayenne
Spinach and Ricotta Tortellini with Mushroom Sauce
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, parmesan, ricotta, butter, mixed mushrooms, egg, spinach, garlic, scallion
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, shrimp, mussel, butter, fennel, bay leaf, saffron, thyme, onion, garlic
Asparagus and Fish Stew
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, fish fillets, horseradish, shallot, basil, peas, tomato, asparagus, garlic, vegetable broth
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: heavy cream, pastry flour, lemon, white wine, olive oil, bread crumbs, parmesan, ricotta, lasagna, butter, chard, egg, parsley, button mushroom, thyme, onion, garlic