olive oil, white wine, pastry flour & rabbit recipes

9 recipes

Page 1

Rabbit with Shallot Sauce

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Ingredients: rabbit, pastry flour, white wine, olive oil, veal stock, butter, creme fraiche, shallot, cognac

Braised Rabbit with Bacon and Olives

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Ingredients: rabbit, pastry flour, white wine, olive oil, bacon, green olives, bay leaf, thyme, garlic

Rabbit Liver and Vegetables

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Ingredients: rabbit, pastry flour, white wine, olive oil, ghee, shallot, cabbage, carrot, sage, potato, vegetable broth

Roasted Rabbit with Sorrel

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Ingredients: rabbit, pastry flour, white wine, olive oil, veal stock, heavy cream, red onion, rosemary, sorrel, thyme, garlic

Spaghetti with Tomato and Rabbit Sauce

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Ingredients: rabbit, pastry flour, white wine, olive oil, spaghetti, green olives, basil, tomato, bell pepper, onion, garlic, scallion

Rabbit Stew

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Ingredients: rabbit, pastry flour, white wine, olive oil, vermouth, broccoli, basil, bay leaf, clove, capers, pumpkin seeds, canned tomato, garlic

Rabbit Strudel with Vegetables

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Ingredients: rabbit, pastry flour, white wine, olive oil, chicken stock, heavy cream, semolina flour, butter, celery, marjoram, carrot, vegetable oil, egg, onion, potato, garlic

Rabbit Pie

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Ingredients: rabbit, pastry flour, white wine, olive oil, chicken stock, smoked sausage, heavy cream, milk, puff pastry, butter, creme fraiche, celery, orange, rosemary, carrot, egg, leek

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: rabbit, pastry flour, white wine, olive oil, chicken stock, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, thyme, potato, garlic