olive oil, white wine, pastry flour, shallot & basil recipes
8 recipes
Page 1
Pizza with Clams, Garlic and Basil
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, clam, lemon, yeast, parsley, garlic
Stuffed Pasta in South Tyrolean Style
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, parmesan, heavy cream, quark, butter, fava beans, green olives, egg, vegetable broth
Perch Fillet with Pumpkin Gnocchi and Pesto
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, perch, pesto, butter, egg, coriander powder, pumpkin, potato, sugar, garlic
Pappardelle with Shrimp and Cream Sauce
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, shrimp, tagliatelle, butter, creme fraiche, lemon, chile pepper, garlic, vegetable broth, chili flake
Spinach Tortellini
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, parmesan, ricotta, heavy cream, butter, egg, button mushroom, spinach, garlic, nutmeg
Asparagus and Fish Stew
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, fish fillets, heavy cream, horseradish, lemon, peas, tomato, asparagus, garlic, vegetable broth
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, parmesan, milk, butter, creme fraiche, cherry tomato, egg, spinach, potato, garlic, nutmeg
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, white wine, shallot, basil, olive oil, quark, milk, butter, edam, cumin, lemon, cherry tomato, coriander, rosemary, egg, parsley, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil