olive oil, white wine, pastry flour & tomato paste recipes
7 recipes
Page 1
Chicken with Olives
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Ingredients: pastry flour, white wine, olive oil, tomato paste, chicken breast, lemon, shallot, sage, tomato, black olives
Stuffed Fried Rice Balls
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Ingredients: pastry flour, white wine, olive oil, tomato paste, ground beef, bread crumbs, fresh mozzarella, celery, frying oil, carrot, long-grain white rice, egg, onion, vegetable broth
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, white wine, olive oil, tomato paste, parmesan, cherry tomato, rosemary, egg, sage, onion, potato, garlic, nutmeg, cayenne
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, olive oil, tomato paste, veal stock, veal shank, fennel, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic
Mini Pizzas with Mediterranean Vegetables
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Ingredients: pastry flour, white wine, olive oil, tomato paste, raclette, mascarpone, yeast, paprika, eggplant, rosemary, vinegar, arugula, onion, sugar, garlic
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: pastry flour, white wine, olive oil, tomato paste, veal steak, veal stock, bread crumbs, parmesan, provolone, butter, vegetable oil, egg, peas, oregano, onion, risotto rice, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, olive oil, tomato paste, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne