olive oil, white wine, pastry flour & veal cutlet recipes
9 recipes
Page 1
Veal Cutlets with Lemon Spinach
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, lemon, spinach, garlic, scallion
Veal Rolls with Spinach and Ricotta
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, veal stock, ricotta, spinach, garlic, scallion, nutmeg
Mediterranean Veal with Onions and Herbs
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, veal stock, heavy cream, rosemary, sage, onion, garlic
Veal Cutlets with Lemon Onion Sauce
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, veal stock, lemon, shallot, parsley, sage, garlic
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, parmesan, cherry tomato, egg, parsley, black olives, garlic, scallion
Italian Veal Rolls
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, veal stock, parmesan, lemon, green olives, chile pepper, garlic, scallion
Veal Cutlets with Lemon Sauce and Rosemary Potatoes
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, ghee, butter, lemon, rosemary, basil, arugula, potato
Breaded Veal Cutlets Milanese with Spaghetti
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, pine nut, parmesan, spaghetti, zucchini, egg, tomato, onion, garlic
Veal Cutlets with Strudel
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Ingredients: veal cutlet, pastry flour, white wine, olive oil, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg