olive oil, white wine, peas & bay scallop recipes

1 recipes

Page 1

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: bay scallop, white wine, peas, olive oil, fish stock, butter, cream, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, garlic, tarragon, vegetable broth