olive oil, white wine, peas, button mushroom, vegetable broth & thyme recipes
10 recipes
Page 1
Creamy Vegan Mushroom Risotto w/ Peas
veganhuggs.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, onion, risotto rice, garlic
Instant Pot Mushroom Risotto
veganhuggs.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, vegan parmesan, vegan butter, onion, risotto rice, garlic
Spring Green Risotto
tasteofhome.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, parmesan, red wine vinegar, baby greens, onion, risotto rice, garlic
Risotto Primavera
myrecipes.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, parmesan, mascarpone, parsley, onion, risotto rice, garlic, sherry vinegar
Winter Vegetable Shepherd's Pie
tasteofhome.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, ground turkey, flour, carrot, butternut squash, onion, potato, garlic
Mushroom Risotto Recipe with Peas & Parsley
thefoodblog.net
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, parmesan, butter, lemon, shallot, parsley, porcini, risotto rice, garlic
Mushroom and pea risotto
healthyfood.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, parmesan, lemon, portobello mushroom, parsley, onion, pumpkin seeds, risotto rice, garlic, chili flake
Vegan Pot Pie
connoisseurusveg.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, almond milk, pie crust, seitan, whole-wheat flour, soy sauce, celery, nutritional yeast, rosemary, carrot, sage, onion, garlic
Vegan Pot Pie
connoisseurusveg.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, almond milk, pie crust, seitan, whole-wheat flour, soy sauce, celery, nutritional yeast, rosemary, carrot, sage, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, peas, olive oil, button mushroom, thyme, vegetable broth, milk, butter, soy sauce, celery, red onion, zucchini, carrot, tomato paste, cornstarch, leek, potato, garlic, scallion, green lentils