olive oil, white wine, peas, shallot, parmesan & prosciutto recipes
1 recipes
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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: prosciutto, parmesan, white wine, shallot, peas, olive oil, demi-glace, chicken stock, monkfish, butter, white pepper, porcini, thyme, risotto rice