olive oil, white wine, peas & veal steak recipes
11 recipes
Page 1
Veal and Vegetable Stew
eatsmarter.com
Ingredients: veal steak, white wine, peas, olive oil, carrot, button mushroom, potato, garlic
Spezzatino di vitello con piselli (Veal Stew with Peas)
memoriediangelina.com
Ingredients: veal steak, white wine, peas, olive oil, butter, fresh mint, tomato, onion, vegetable broth
Veal Spezzatino
ouritaliantable.com
Ingredients: veal steak, white wine, peas, olive oil, chicken stock, celery, carrot, tomato paste, onion
Veal Stew with Onion Sauce, Sage, Peas and Purple Potatoes on the Lighter Side
spinachtiger.com
Ingredients: veal steak, white wine, peas, olive oil, flour, sage, thyme, onion, potato, garlic
Veal Scaloppini with Saffron Cream Sauce
foodnetwork.com
Ingredients: veal steak, white wine, peas, olive oil, beef broth, heavy cream, butter, lemon, shallot, button mushroom, saffron
Easy Vegetable Veal Stew
shelovesbiscotti.com
Ingredients: veal steak, white wine, peas, olive oil, chicken broth, flour, carrot, bay leaf, thyme, onion, potato, sweet potato
Veal Shoulder Chops, Osso Buco Style
goodhousekeeping.com
Ingredients: veal steak, white wine, peas, olive oil, chicken broth, celery, lemon, canned whole tomato, carrot, bay leaf, onion, garlic
Veal with parsley and capers
womensweeklyfood.com.au
Ingredients: veal steak, white wine, peas, olive oil, chicken stock, bacon bones, flour, lemon, shallot, bay leaf, parsley, button mushroom, capers, garlic
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: veal steak, white wine, peas, olive oil, flour, butter, celery, carrot, bay leaf, sage, tomato, onion, potato, vegetable broth
Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas
cookingnook.com
Ingredients: veal steak, white wine, peas, olive oil, pancetta, veal stock, flour, cream, celery, peppercorn, carrot, bay leaf, thyme, pearl onion, garlic
Deep-fried Rice Balls with Filling the Italian Way
eatsmarter.com
Ingredients: veal steak, white wine, peas, olive oil, veal stock, bread crumbs, parmesan, provolone, butter, pastry flour, vegetable oil, egg, tomato paste, oregano, onion, risotto rice, garlic, vegetable broth