olive oil, white wine, potato, shallot & pastry flour recipes

5 recipes

Page 1

Rabbit Liver and Vegetables

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Ingredients: pastry flour, white wine, shallot, olive oil, potato, rabbit, ghee, cabbage, carrot, sage, vegetable broth

Perch Fillet with Pumpkin Gnocchi and Pesto

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Ingredients: pastry flour, white wine, shallot, olive oil, potato, perch, pesto, butter, basil, egg, coriander powder, pumpkin, sugar, garlic

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: pastry flour, white wine, shallot, olive oil, potato, parmesan, milk, butter, creme fraiche, cherry tomato, basil, egg, spinach, garlic, nutmeg

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, shallot, olive oil, potato, perch, milk, butter, chestnut, cabbage, vegetable oil, bay leaf, egg, parsley, vinegar, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, shallot, olive oil, potato, chicken stock, rabbit, milk, butter, cherry tomato, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, thyme, garlic