olive oil, white wine, rabbit, thyme & kalamata olives recipes
1 recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, white wine, kalamata olives, olive oil, thyme, veal stock, provolone, flour, lasagna, milk, butter, truffle oil, bay leaf, parsley, tomato paste, sage, tomato, onion, garlic