olive oil, white wine, risotto rice & capers recipes

8 recipes

Page 1

One Pan Chicken Piccata and Rice

diethood.com

Ingredients: white wine, olive oil, capers, risotto rice, chicken broth, chicken breast, lemon, parsley, onion, garlic

Rice-filled Tomatoes

eatsmarter.com

Ingredients: white wine, olive oil, capers, risotto rice, parmesan, butter, shallot, basil, tomato, chile pepper, garlic, vegetable broth

Roasted Eggplant Risotto with Capers and Basil

yupitsvegan.com

Ingredients: white wine, olive oil, capers, risotto rice, lemon, eggplant, basil, oregano, onion, coconut milk, canned tomato, garlic, vegetable broth

Paella Valenciana Recipe

pinoyrecipe.net

Ingredients: white wine, olive oil, capers, risotto rice, chicken broth, shrimp, mussel, chorizo, boneless skinless chicken thighs, peas, tomato, saffron, cilantro, bell pepper, onion, garlic

Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: white wine, olive oil, capers, risotto rice, pine nut, parmesan, butter, oyster mushroom, lemon, sun dried tomato, basil, parsley, button mushroom, edamame, onion, garlic, vegetable broth, wild mushroom

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: white wine, olive oil, capers, risotto rice, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, basil, dijon mustard, black olives, onion, garlic, chili flake

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: white wine, olive oil, capers, risotto rice, shrimp, pine nut, parmesan, butter, oyster mushroom, lemon, sun dried tomato, basil, parsley, button mushroom, edamame, onion, garlic, vegetable broth, wild mushroom

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: white wine, olive oil, capers, risotto rice, chicken broth, canned anchovy, venison, parmesan, butter, lemon, shallot, fleur de sel, carrot, peas, parsley, thyme, mint, asparagus, garlic, canola oil