olive oil, white wine, risotto rice, porcini & demi-glace recipes
1 recipes
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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: demi-glace, white wine, olive oil, porcini, risotto rice, chicken stock, prosciutto, monkfish, parmesan, butter, shallot, white pepper, peas, thyme