olive oil, white wine, rosemary, button mushroom, carrot & beef roast recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, white wine, rosemary, carrot, olive oil, button mushroom, beef stock, flour, milk, butter, pearl barley, celery, bay leaf, parsnip, thyme, onion, garlic