olive oil, white wine, saffron, lemon, fennel & carrot recipes
5 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: lemon, white wine, fennel, carrot, olive oil, saffron, trout, fish stock, bay leaf, asparagus, potato
Seafood Hotpot
finedininglovers.com
Ingredients: lemon, white wine, fennel, carrot, olive oil, saffron, gurnard, clam, prawns, squid, mussel, mullet, fish stock, celery, parsley, bell pepper
Fish Stew
eatsmarter.com
Ingredients: lemon, white wine, fennel, carrot, olive oil, saffron, clam, fish fillets, red snapper, fish stock, celery, rosemary, tomato, leek, thyme, garlic, vegetable broth
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, white wine, fennel, carrot, olive oil, saffron, shrimp, extra virgin olive oil, basil, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, avocado, onion, grapefruit, garlic, tarragon, canola oil
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, fennel, carrot, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic, cayenne