olive oil, white wine, saffron, lemon, fennel & sea bass recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: sea bass, lemon, white wine, fennel, olive oil, saffron, shrimp, mussel, fish stock, baguette, roasted red peppers, bay leaf, mayonnaise, onion, canned tomato, garlic
Bouillabaisse
bbc.co.uk
Ingredients: sea bass, lemon, white wine, fennel, olive oil, saffron, crawfish, mussel, fish stock, cod, orange, basil, mayonnaise, tomato paste, tomato, onion, garlic