olive oil, white wine, saffron, lemon, fennel & trout recipes
1 recipes
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CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: trout, lemon, white wine, fennel, olive oil, saffron, fish stock, carrot, bay leaf, asparagus, potato