olive oil, white wine, saffron, onion & fennel seed recipes
9 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: white wine, olive oil, fennel seed, saffron, onion, clam, canned anchovy, basil, parsley, tomato paste, oregano, garlic
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, olive oil, fennel seed, saffron, onion, fish heads, celery, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic
Middle-eastern chicken with fetta sauce
womensweeklyfood.com.au
Ingredients: white wine, olive oil, fennel seed, saffron, onion, chicken breast, feta, cumin, preserved lemon, coriander, jalapeno, tomato, cilantro, potato, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, olive oil, fennel seed, saffron, onion, whitefish, shrimp, seafood stock, baguette, lemon, bay leaf, egg, parsley, tomato, leek, garlic, cayenne
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: white wine, olive oil, fennel seed, saffron, onion, chicken breast, pistachio, cumin, lemon, peppercorn, green olives, coriander, carrot, bay leaf, smoked paprika, parsley, tomato paste, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: white wine, olive oil, fennel seed, saffron, onion, pork shoulder, chicken stock, mussel, bread, celery, lemon, orange, bay leaf, egg, smoked paprika, cilantro, thyme, canned tomato, garlic, chili flake
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, olive oil, fennel seed, saffron, onion, shrimp, mackerel, sole, salmon, celery, carrot, bay leaf, parsley, margarine, leek, thyme, gluten free bread, potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, olive oil, fennel seed, saffron, onion, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, garlic
Fish stew
jamieoliver.com
Ingredients: white wine, olive oil, fennel seed, saffron, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, carrot, cinnamon, tomato, leek, chile pepper, garlic