olive oil, white wine, sage, basil & canned anchovy recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, olive oil, sage, prosciutto, beef schnitzel, beef stock, swiss cheese, capers, black olives, onion, potato, canned tomato, garlic