olive oil, white wine, sage, basil, garlic & beef stock recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, white wine, basil, olive oil, sage, garlic, prosciutto, canned anchovy, beef schnitzel, swiss cheese, capers, black olives, onion, potato, canned tomato