olive oil, white wine, sage, basil, garlic & capers recipes
2 recipes
Page 1
Herb Veal Tenderloins with Caper Cream Sauce
eatsmarter.com
Ingredients: white wine, basil, olive oil, sage, capers, garlic, veal steak, veal stock, heavy cream, brown mustard, shallot, chive
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: white wine, basil, olive oil, sage, capers, garlic, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, black olives, onion, potato, canned tomato