olive oil, white wine, sage, egg & bread recipes
11 recipes
Page 1
Caputo's Lamb Cacciatore
cdkitchen.com
Ingredients: bread, white wine, egg, olive oil, sage, leg of lamb, red onion, tomato, garlic, chili flake
Sweet Potato and Pepita Stuffing
realsimple.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken broth, butter, celery, onion, pumpkin seeds, sweet potato
Sausage and Sage Stuffing
realsimple.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken broth, breakfast sausage, butter, celery, parsley, onion
Garlic Soup
food.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken broth, parmesan, cream, rosemary, bay leaf, thyme, garlic
Crostini with Poached Eggs
lacucinaitaliana.com
Ingredients: bread, white wine, egg, olive oil, sage, bread crumbs, butter, cream, shallot, rosemary, white wine vinegar, porcini, garlic
Mushroom and Leek Bread Pudding
noblepig.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken stock, bacon, heavy cream, gruyere, butter, parsley, button mushroom, leek
The Best Stuffing
foodnetwork.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken broth, sweet italian sausage, butter, celery, parsley, thyme, onion, wild mushroom
Festive Thanksgiving or Christmas Stuffing
monashfodmap.com
Ingredients: bread, white wine, egg, olive oil, sage, ground turkey, butter, fennel, eggplant, bouillon cube, parsley, garlic oil, thyme, scallion
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: bread, white wine, egg, olive oil, sage, ground beef, prosciutto, veal rump, milk, butter, zucchini, rosemary, carrot, parsley, tomato, garlic
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: bread, white wine, egg, olive oil, sage, chicken broth, veal roast, parmesan, celery, paprika, carrot, chard, button mushroom, leek, porcini, onion, green cardamom, garlic
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: bread, white wine, egg, olive oil, sage, ground beef, ground pork, milk, lemon, honey, vegetable oil, dijon mustard, parsley, capers, fennel seed, cilantro, thyme, onion, garlic, tarragon