olive oil, white wine, sage, garlic, thyme, flour & provolone recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: provolone, flour, white wine, olive oil, sage, thyme, garlic, veal stock, rabbit, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, tomato, onion