olive oil, white wine, sage, garlic, thyme, parsley & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, white wine, parsley, olive oil, sage, thyme, garlic, chicken stock, chicken breast, bacon, celery, extra virgin olive oil, red wine vinegar, rosemary, leek