olive oil, white wine, sage, onion & leek recipes

10 recipes

Page 1

Slow roasted pork shoulder with leeks

foodandhome.co.za

Ingredients: white wine, olive oil, sage, leek, onion, pork shoulder, butter, brown sugar, white wine vinegar, mashed potatoes, tomato, garlic

Baked Wild Mushroom Risotto

allrecipes.com

Ingredients: white wine, olive oil, sage, leek, onion, chicken broth, parmesan, balsamic vinegar, button mushroom, thyme, risotto rice, garlic

You-Won't-Miss-The-Meat Vegetarian Gravy

oregonlive.com

Ingredients: white wine, olive oil, sage, leek, onion, flour, butter, celery, rosemary, carrot, thyme, vegetable broth

Duck Soup

eatsmarter.com

Ingredients: white wine, olive oil, sage, leek, onion, duck, bone-in ham, celery, basil, carrot, beetroot, thyme

Sourdough and Sausage Stuffing

thefeedfeed.com

Ingredients: white wine, olive oil, sage, leek, onion, chicken stock, sausage, sourdough bread, butter, celery, peppercorn, parsley, thyme, chili flake

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

andreasrecipes.com

Ingredients: white wine, olive oil, sage, leek, onion, pine nut, smoked cheese, butter, grana-padano, celery, carrot, polenta, button mushroom, butternut squash

Sausage and leek casserole

goodtoknow.co.uk

Ingredients: white wine, olive oil, sage, leek, onion, chicken stock, sausage, milk, butter, celery, cracked pepper, tomato sauce, chive, bay leaf, white pepper, parsley, potato, garlic

Creamy Roasted Winter Vegetable Soup or Chowder

justapinch.com

Ingredients: white wine, olive oil, sage, leek, onion, milk, butter, celery, cauliflower, broccoli, carrot, corn, coriander powder, thyme, potato, sweet potato, garlic, vegetable broth

Chard and Mushroom-Stuffed Breast of Veal

bonappetit.com

Ingredients: white wine, olive oil, sage, leek, onion, chicken broth, veal roast, parmesan, bread, celery, paprika, carrot, chard, egg, button mushroom, porcini, green cardamom, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: white wine, olive oil, sage, leek, onion, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, parsley, tomato paste, rosé wine, saffron, thyme, risotto rice, garlic, cayenne