olive oil, white wine, sage, tomato paste & bay leaf recipes
9 recipes
Page 1
Slow Cooker Chicken and Onions
justalittlebitofbacon.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, boneless skinless chicken thighs, flour, havarti, parsley, thyme, onion
Chicken cacciatore
bbc.co.uk
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, chicken stock, chicken breast, parmesan, butter, celery, rosemary, carrot, polenta, onion
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, chicken broth, lamb shank, butter, lemon, red onion, fennel, polenta, parsley, tomato, thyme, sweet potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, short-cut pasta, celery, kale, rosemary, carrot, canned beans, butternut squash, thyme, onion, canned tomato, garlic, vegetable broth
Calamari Calabrese
cdkitchen.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, squid, flour, milk, butter, cream, tomato sauce, button mushroom, tomato, oregano, onion, garlic, chili flake
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, pork shoulder, worcestershire, parmesan, rigatoni, fennel, rosemary, carrot, oregano, thyme, onion, canned tomato, garlic, chili flake
Bolognese with gnocchi
taste.co.za
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, ground beef, beef stock, ground pork, parmesan, butter, cake flour, tomato sauce, red onion, rosemary, egg, leek, black olives, potato, sugar
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, veal stock, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, parsley, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, bay leaf, olive oil, tomato paste, sage, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, parsley, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne