olive oil, white wine, sage & veal stock recipes
8 recipes
Page 1
Mediterranean Veal with Onions and Herbs
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, veal cutlet, heavy cream, pastry flour, rosemary, onion, garlic
Veal Cutlets with Lemon Onion Sauce
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, veal cutlet, pastry flour, lemon, shallot, parsley, garlic
Veal Mozzarella Rolls with Prosciutto
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, prosciutto, veal cutlet, fresh mozzarella, celery, carrot, onion, garlic
Veal Roulades with Green Beans and Noodles
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, prosciutto, veal cutlet, tagliatelle, butter, creme fraiche, parsley, green beans, mustard
Herbed Veal Tenderloin with Steamed Tomatoes
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, veal steak, cherry tomato, shallot, dijon mustard, parsley, thyme, garlic, tarragon
Herb Veal Tenderloins with Caper Cream Sauce
eatsmarter.com
Ingredients: veal stock, white wine, olive oil, sage, veal steak, heavy cream, brown mustard, shallot, chive, basil, capers, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, white wine, olive oil, sage, pork shoulder, chicken stock, celery, lemon, green olives, carrot, polenta, bay leaf, white pepper, parsley, thyme, onion, canned tomato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, olive oil, sage, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic