olive oil, white wine, shiitake mushroom & tomato recipes
9 recipes
Page 1
Pasta with Tomato-meat Sauce
eatsmarter.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, ground beef, rigatoni, celery, carrot, onion, garlic
Chicken Thigh Stew
theculinaryexchange.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, chicken broth, boneless skinless chicken thighs, tomato sauce, bell pepper, onion, garlic
Roast brill with puy lentils & shiitake mushrooms
crecipe.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, cod, lemon, shallot, parsley, capers, baby greens, green lentils
Couscous Risotto with Wild Mushrooms
deliciousliving.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, pecorino, israeli couscous, lemon, shallot, chive, garlic, vegetable broth
Crispy Seared Chicken Breasts with Garlic Kale and Shiitake Mushrooms
thecozyapron.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, chicken breast, parmesan, panko, lemon, balsamic vinegar, cavolo nero, garlic, chili flake
Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
bigflavorstinykitchen.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, clam, bacon, bread, cracked pepper, shallot, bok choy, chive, asparagus, garlic
Vegetarian Stuffed Portobello Mushrooms
thegardeningcook.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, parmesan, monterey jack, panko, sweet pepper, balsamic vinegar, portobello mushroom, dijon mustard, spinach, garlic, tarragon, scallion
Pappardelle with Veal and Pork Ragu
foodnetwork.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, ground beef, pancetta, ground pork, heavy cream, butter, pappardelle, celery, basil, carrot, tomato paste, thyme, onion
Tomato Relish on Halibut
theproducemoms.com
Ingredients: white wine, shiitake mushroom, olive oil, tomato, halibut, butter, panko, oyster mushroom, shallot, brown sugar, portobello mushroom, chive, tomato juice, dijon mustard, parsley, tomato paste, baby greens, thyme, dry vermouth, garlic, tarragon, lime