olive oil, white wine, spinach, bay leaf & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: saffron strands, white wine, bay leaf, olive oil, spinach, mussel, bread, butter, creme fraiche, celery, peppercorn, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: saffron strands, white wine, bay leaf, olive oil, spinach, mussel, bread, butter, creme fraiche, celery, peppercorn, thyme, onion