olive oil, white wine, spinach & canned artichoke recipes
11 recipes
Page 1
Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
seriouseats.com
Ingredients: white wine, olive oil, spinach, canned artichoke, herb cream cheese, baguette, gruyere, cream cheese
Seared Chicken with Creamy Spinach and Artichokes
womansday.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken breast, sour cream, lemon, garlic
Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe
seriouseats.com
Ingredients: white wine, olive oil, spinach, canned artichoke, herb cream cheese, baguette, gruyere, cream cheese
Chicken with Creamy Spinach and Artichokes
goodhousekeeping.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken breast, sour cream, lemon, garlic
Chicken, Spinach and Artichoke Bake
mygourmetconnection.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, chicken breast, flour, asiago, spiral pasta, sun dried tomato, onion, garlic
Spinach-Artichoke Soup
cuisineathome.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, cooked chicken, parmesan, heavy cream, flour, milk, leek, garlic
Chicken Piccata
yummly.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, chicken breast, flour, butter, lemon, cherry tomato, capers, thyme, garlic
Chicken Piccata with Lemon Sauce | Easy One-Pot Meal! | Confetti & Bliss
myrecipemagic.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, chicken breast, flour, butter, lemon, cherry tomato, parsley, capers, thyme, garlic
Chicken Piccata
confettiandbliss.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, chicken breast, flour, butter, lemon, cherry tomato, parsley, capers, thyme, garlic
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: white wine, olive oil, spinach, canned artichoke, canned crab, heavy cream, baguette, brie, dill, hot sauce, dijon mustard, parsley, leek, onion, garlic
Stone-ground Grits with Mushrooms and Sautéed Shrimp
tasteofthesouthmagazine.com
Ingredients: white wine, olive oil, spinach, canned artichoke, chicken broth, shrimp, parmesan, milk, butter, sun-dried tomatoes in oil, portobello mushroom, basil, grits, thyme, garlic, chili flake