olive oil, white wine, spinach, vegetable broth & canned anchovy recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, white wine, olive oil, spinach, vegetable broth, pecorino, butter, celery, lemon, extra virgin olive oil, fresh mint, peas, parsley, asparagus, risotto rice, scallion, canola oil
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: canned anchovy, white wine, olive oil, spinach, vegetable broth, bread crumbs, pecorino, semolina flour, butter, goat cheese, pastry flour, lemon, shallot, egg, cornstarch, tomato, thyme, garlic