olive oil, white wine, sugar, bay leaf & basil recipes

9 recipes

Page 1

Tomato, basil and parmesan pasta

goodhousekeeping.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, parmesan, linguine, celery, carrot, onion, canned tomato, vegetable broth

Rustic Marinara Sauce

allrecipes.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, pecorino, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Chicken scaloppine with pancetta and mozzarella

taste.com.au

Ingredients: white wine, basil, bay leaf, olive oil, sugar, pancetta, chicken breast, mozzarella, celery, tomato sauce, balsamic vinegar, carrot, oregano, onion, garlic

Chicken and Penne Casserole

food.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, chicken breast, parmesan, short-cut pasta, mozzarella, stewed tomatoes, oregano, onion, canned tomato, garlic, chili flake

Slow-Cooked Fisherman's Wharf Seafood Stew

crecipe.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, shrimp, cod, clam juice, baby carrot, hot sauce, parsley, tomato, leek, fennel seed, bell pepper, garlic

Chickpea, Tomato, and Orzo Soup with Basil Pesto

joanne-eatswellwithothers.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, pesto, orzo, carrot, parsley, tomato paste, chickpea, oregano, thyme, onion, canned tomato, vegetable broth

Meatball and orzo casserole

akispetretzikis.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, ground beef, chicken stock, bread crumbs, flour, gruyere, orzo, cumin, egg, parsley, tomato paste, cinnamon, oregano, thyme, onion, canned tomato, garlic, sunflower oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, basil, bay leaf, olive oil, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic