olive oil, white wine, tarragon, leek & egg recipes
3 recipes
Page 1
Chicken & tarragon pie with polenta crust
womensweeklyfood.com.au
Ingredients: white wine, egg, olive oil, leek, tarragon, chicken stock, chicken thighs, flour, butter, creme fraiche, polenta, sweet potato
Country Cornfed Chicken Pot Pies
myfoodbook.com.au
Ingredients: white wine, egg, olive oil, leek, tarragon, chicken stock, chicken thighs, flour, puff pastry, cream, carrot, wholegrain mustard, peas, button mushroom
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, egg, olive oil, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, carrot, bay leaf, parsley, onion, risotto rice, garlic