olive oil, white wine, tomato, bay leaf, celery & red wine recipes
4 recipes
Page 1
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, white wine, red wine, bay leaf, olive oil, tomato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, shallot, vegetable oil, truffle oil, button mushroom, tomato paste, thyme, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, red wine, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar