olive oil, white wine, tomato, bay leaf, celery & scallop recipes
3 recipes
Page 1
Vegetable Chowder with Seared Scallops
savorthebest.com
Ingredients: scallop, celery, white wine, bay leaf, olive oil, tomato, chicken broth, butter, chive, carrot, cornstarch, corn, oregano, onion, summer squash, potato, garlic, old bay seasoning
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, white wine, bay leaf, olive oil, tomato, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, celery, white wine, bay leaf, olive oil, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato paste, thyme, onion, garlic, cayenne