olive oil, white wine, tomato, carrot, butter & chicken stock recipes

8 recipes

Page 1

Serious Carrot Bolognese

food52.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, ground beef, pancetta, milk, celery, onion, garlic, nutmeg

braised lamb shanks

glebekitchen.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, veal stock, lamb shank, shallot, leek, thyme, onion, garlic

Faulknerian Family Ragu Bolognese

food52.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, ground beef, pancetta, ground pork, half and half, celery, onion, garlic

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, cornish hen, pesto, parmesan, lemon, red onion, canned cannellini beans, rosemary, basil, parsley, tomato paste, garlic, italian seasoning

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, veal steak, parmesan, flour, celery, lemon, peppercorn, bay leaf, parsley, tomato paste, saffron, thyme, onion, risotto rice, garlic

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, sea bass, couscous, cumin, celery, harissa, eggplant, cucumber, fresh mint, bay leaf, parsley, tomato paste, cinnamon, oregano, onion, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, rosemary, bay leaf, tomato paste, oregano, thyme, onion, garlic, nutmeg

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: chicken stock, butter, white wine, carrot, olive oil, tomato, duck breast, heavy cream, phyllo, shallot, red cabbage, chive, rosemary, parsley, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom