olive oil, white wine, tomato, carrot, tomato paste & cognac recipes
3 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, tomato paste, tomato, cognac, lobster, fish stock, butter, celery, shallot, garlic, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, carrot, olive oil, tomato paste, tomato, cognac, crab, fish stock, heavy cream, celery, lemon, shallot, bay leaf, parsley, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, olive oil, tomato paste, tomato, cognac, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, parsley, garlic, tarragon, cayenne