olive oil, white wine, tomato, carrot, tomato paste & rosemary recipes
9 recipes
Page 1
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, veal stock, veal shank, pastry flour, fennel, bay leaf, thyme, onion, garlic
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, ground lamb, canned anchovy, parmesan, rigatoni, celery, zucchini, green olives, onion, garlic
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, yogurt, red onion, parsley, kidney beans, leek, baby greens, bell pepper, lima beans, garam masala
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, lamb stock, leg of lamb, butter, celery, shallot, bay leaf, onion, potato, garlic, vegetable broth
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, chicken stock, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, basil, parsley, garlic, italian seasoning
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, lobster, heavy cream, butter, panko, celery, lemon, shallot, long-grain white rice, egg, parsley, garlic, tarragon, cognac, cayenne
Mixed Shellfish Soup
eatsmarter.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, bay leaf, saffron, onion, garlic, cayenne
Lasagna Bolognese
readyseteat.com
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, bay leaf, oregano, thyme, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, carrot, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, bay leaf, parsley, leek, onion, garlic, green lentils, sherry vinegar