olive oil, white wine, tomato, egg, parmesan & extra virgin olive oil recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, white wine, extra virgin olive oil, egg, olive oil, tomato, pine nut, flour, butter, lemon, basil, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, egg, olive oil, tomato, chicken stock, flour, half and half, butter, cracked pepper, baby greens, onion, potato, garlic, chili flake, nutmeg