olive oil, white wine, tomato, garlic, bay leaf & fennel seed recipes
10 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, squid, rustic italian bread, lemon, green olives, parsley, tomato paste, onion, chile pepper
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, fish heads, celery, carrot, parsley, tomato paste, saffron, thyme, onion
Cioppino
yummly.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, shrimp, clam, halibut, fish stock, fennel, parsley, oregano, onion, sugar, chili flake
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, shrimp, cod, clam juice, baby carrot, hot sauce, basil, parsley, leek, bell pepper, sugar
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, whitefish, shrimp, seafood stock, baguette, lemon, egg, parsley, leek, saffron, onion, cayenne
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, carrot, button mushroom, butternut squash, tomato paste, thyme, onion, vegetable broth, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, tomato paste, saffron, bell pepper, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: white wine, bay leaf, olive oil, tomato, fennel seed, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, thyme, onion